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Veggie Chili

23 February 2017

For those of us in the northeast, this weather is very confusing. One day it feels like Spring, the next I’m pulling out my parka. Fortunately, chili is one of those foods that makes sense all year round and in any kind of weather, especially when it’s veggie-based. During these last few weeks of variable…Read More

Roasted Butternut Squash Soup

29 January 2017

I am in LOVE with this soup and hope that you will be too. It is velvety, creamy (without any cream) and delicious. This soup is a guaranteed crowd pleaser. I highly recommend making it in bulk and freezing – it will be the gift that keeps on giving. Recipe: Yield: 7 cups Prep Time:…Read More

Homemade Vegetable Stock

16 November 2016

Thanksgiving is a holiday that is all about yum-yum food and quality time with family and friends. Nothing should come in the way of this blissful day of eating and being grateful. In order to make sure that Thanksgiving remains a holiday that is cherished by ALL – including the designated home chefs – early…Read More