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Veggie Chili

23 February 2017

For those of us in the northeast, this weather is very confusing. One day it feels like Spring, the next I’m pulling out my parka. Fortunately, chili is one of those foods that makes sense all year round and in any kind of weather, especially when it’s veggie-based. During these last few weeks of variable…Read More

Nut and Seed Grain-Free Granola

22 February 2017

I made this recipe for my kids’ cooking class a few weeks ago and it was loved by all – adults and kids. That is always the ultimate goal. I hate the idea of making kid-specific foods. Our little ones should be able to eat real food just like adults. Luckily, this group of kids…Read More

Basic Guacamole with a Twist

21 February 2017

Does guacamole really need an introduction? I would be happy to eat this guacamole for breakfast, lunch and dinner. It is SO good. Mild enough that those kiddos love it – tested and approved. Enough flavor to keep your taste buds alert and interested. Top it with pomegranate seeds during holiday season or mix in…Read More

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